I was lucky enough to know a Japanese person in Kyoto: Masataka was a visiting professor who worked in my lab for 3 years, and now lives in Kyoto and has his own lab at Kyoto University!
I had arranged to meet Masa at 10am, and he came to collect me at the hostel. I was surprised when he arrived and said he had cleared his schedule for the day and we could do whatever I wanted! I thought we were just going to have lunch with his lab and that my whole day would be a tour of Kyoto University, but Masa was charged up and ready to see some sights, and we set out.
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Bamboo |
He had even borrowed a colleague’s car – we rolled around in a giant, black Mercedes Benz all day! I had made a little list of the top things in Kyoto I wanted to see, so we agreed to start on the far end of town and see as much as we could. The first thing I wanted to see was a temple that was supposed to have a cool bamboo forest surrounding it. I’ll spare you the details of the temple itself, but the bamboo forest was really amazing!
It was so green and quiet, and in comparison to the suffocating heat in the sunshine, it was practically chilly! We strolled around the area, but in the interest of extreme sightseeing, we moved on rather quickly to the next goal – the famed Golden Pavillion!
With Masa driving and me navigating, we made it there pretty easily! Masa was great! He drove, paid for admission and parking everywhere, and was super chipper even though the heat was really quite oppressive.
We got to the complex for Kinkakuji and made our way though the gates…and the first sight of the temple was spectacular! It’s a bright, sparkling gold pagoda perched over a lake surrounded by green hills. Masa told me he had only gotten to see it once years ago, and that at that time it was raining and grey, and that I was really lucky to get to see it during the rainy season all lit up by the midday sun!
I watched the koi swim around the water, snapped a few pictures of the lovely lotuses, but before long, we were melting in the heat. We walked by a teahouse that looked cool and shady, and Masa offered to get us a cup of tea! We left our shoes at the door and curled up on the cool, carpeted floor. A lovely woman served us some traditional, frothy hot green tea and a small cake. Masa explained to me that it was a sugar cookie filled with red bean paste, and that the gold detailing on it was real gold!
After resting and cooling off for a bit, we got back to sight-seeing! The next stop was a famous zen rock garden….but I won’t lie, I was a bit underwhelmed. It was neat I suppose, but it was only about 20 feet by 80 feet and swarmed with other tourists, so it was a little difficult to channel the calming serenity it was designed to inspire! We quickly retreated to the more traditional gardens outside the walled rock area, and after a stroll, moved on to our next destination.
On our way to the next shrine, we stopped for a late lunch – Masa had kept me running all day, so I didn’t even notice that it was already after 2 and I never had lunch (or a real breakfast!). I had mentioned I wanted to try real udon noodles, and Masa found us a place. He ordered some cold noodles for himself and some hot noodles for me, and even ordered some “sushi” that was named for the shrine we were about to visit (sushi-inari, for the Inari shrine!).
It was all really yummy! The sushi didn’t have anything raw in it – it was just rice and other cooked stuff (?) inside a tofu wrapper that was kind of sweet. The noodle soup was great, and was topped with some shrimp and tempura. I felt much better after a little rest, several tiny cups of iced tea and the noodles, and we set off for the rest of the afternoon of touring.
The next stop was my favorite: the Fushimi Inari shrine. The shrine itself has a couple of temple-like buildings at the front of the complex (by the way, you can tell the difference between a temple and a shrine because a Shinto shrine has simple gates and a Buddhist temple has ornately carved gates!). But the rest of the shrine winds through the hills and up the green mountains and is comprised of pathways lined with hundreds and hundreds of red gates, or torii.
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Lunch! |
I really thought this place was amazing! The pathways of bright gates lead up and down, crisscrossed and winding through the forested foothills. The shrine itself was built to honor the god of rice and business, so hundreds of companies have bought/donated the various gates erected over the years.
I could easily have strolled or hiked through the scenery for a long time. It was cooler in the dense trees and the contrasting colors of the vibrant gates were really beautiful. There were small sub-shrines along the paths, and cemetery-like personal memorials dotted along the hills. I dragged Masa around for a bit before I could tell he was getting a little anxious to move on, and we made our way back through the maze-like tangle of paths to the entrance of the complex.
I would love to come back to the shrine in every season – I bet it’s really amazing in the snow but also beautiful when all the Japanese maples begin to change colors in the fall! Vowing to come back and see some day, I reluctantly left.
We could only fit in one more stop before 5:30 (temple/shrine closing time!), so we headed to the temple named Kiyomizu-dera. This temple sits up on a high hill slightly outside and above downtown Kyoto. After a steep walk up the road approaching the temple and a few flights of stairs through the temple area, you are rewarded with views of the whole valley and city. We arrived as the sun was beginning to sink behind the evening clouds, and Kyoto looked pretty cool from up there!
The temple itself is known for its huge verandas made completely of wood that jut out off the hillside. The huge wooden structures were ornately carved with figures and animals, and the sheer magnitude of the buildings themselves was really impressive.
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Kyoto :) |
After enjoying the view, marveling at the woodwork, and wandering through all the sub-temples, it was time to meet up with Masa’s lab members for dinner. I got a fun tour of his building got to see the lab, and was introduced to the director of the institute. Post-tour, we gathered up his 4 lab members and headed to the restaurant – Masa had asked me what I wanted to eat, and I said whatever he recommended, so he made reservations for the 6 of us at a Japanese barbeque place. He also discovered I hadn’t ridden in a taxi in Japan yet, so he flagged down two cabs for us to take to the restaurant.
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Kiyomizu-dera |
The cabs are pretty fancy: the seats are lined with white lace and when the car pulls up to the curb, the driver can pop the doors open automatically! We piled in for the short drive to the restaurant, and arrived a few minutes later. We got out beside what looked like a walled in house…but Masa slid open the door in the wall, and we went up a flight of secret-looking stairs and were greeted by the kimono-clad staff outside the door.
After ceremoniously removing our shoes, we were shown to a room with tables set into the floor and glass walls. Outside, there was a beautiful Japanese garden! Masa asked me if there was anything I wouldn’t eat, and after I told him I would try anything, he excitedly spoke to our waitress and got the dinner started. We were brought some cold beers, hot towels to wipe our faces and hands, and a menu written entirely in Japanese.
I had no idea what I had gotten myself into! The waitress brought our first course, which was a small cup with a ball of some sort of potato topped with micro-greens. She spent about 3 minutes elaborately describing the tiny dish to my 5 Japanese dinner mates, and afterwards they turned to me and said, “Ummm…potato!” Knowing that some of the details of the rest of the dinner were definitely going to be lost in translation, I decided to just be blissfully ignorant and try everything!
Masa explained that there would be many courses, and that some would be raw, and others we would cook on the grill in the middle of our table. They ordered red wine, and the next course arrived.
Well, it was pretty…but as soon as I saw what it was I was a little nervous: there was a giant, raw egg yolk on top of what appeared to be a spiraled bed of raw beef. There are very few foods I’m “picky” about, but ever since I can remember, I have been weary of egg yolks. As a child, I clearly remember picking out the yolk from my hard-boiled eggs, I have never loved eggs over easy, and even now as a grown up, I pop the yolks on my eggs Benedict and drain them into a little puddle on the side of my plate away from all the other food. So needless to say, I was inwardly disappointed to see this raw-egg-beef bowl staring back at me with 5 Japanese people looking on expectantly.
I was told that you stir the egg and beef together with your chopsticks and eat it all together…so I couldn’t avoid any part of it. I took a big sip of wine, stirred up the goopy mess, hoped for the best, and took a bite! I was really surprised that the egg wasn’t even noticeable, and the beef just tasted like a fresh (really rare) steak! There was some sort of sauce in the bottom that got mixed into the mess when I stirred it, and overall, it wasn’t nearly as icky as I had been anticipating :)
We went around the table and everyone gave me a one minute introduction to themselves (in English!), and after the first glass of wine was gone from everyones glass, my dinner mates seemed much more comfortable trying out their English and asking me questions about my trip so far. The next course was just a small, normal-ish green salad, and we chatted about science, Japan, California, and Masa as a new boss.
The 4th course was a pretty glass plate with tiny, gourmet portions of vegetables (edamame and squash) on one end, a teeny bowl filled with small slices of pickled Achilles tendon (?!) in the middle, a slice of smoked beef, and some sort of extremely weird looking beef flavored gelatin on the other end. I ate the veggies without hesitation, loved the smoked beef, then tried the tendon – it was weird. The texture was chewy and it just tasted like vinegar. After a polite bite or two, and attempting to gracefully accept a compliment at how great I was at wielding my chopsticks (yay me!), I gave up on the tendon. And after one squishy taste of the beefy jello, I passed on the rest of that, too.
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Grilling the beef cheek |
Course 5 was three pieces of beautifully arranged beef “sushi” – they were made to look like nigiri, and only one of the three was raw. The other two were smoked or roasted beef pieced over rice, and all of them were pretty tasty! After the sushi course, they fired up the grill, and after liberally greasing it with a block of solid fat to keep the beef from sticking, we began grilling the first plate of beef – there was beef cheek, heart and a couple different cuts of steak. Each was marinated differently and some came with their own dipping sauces, but they were all delicious.
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Mixing the rice course |
After this course, and our third bottle of wine, I was beginning to get full. We had such a late lunch, so I asked Masa how many more courses there were…he looked down at the indecipherable menu and indicated to me that we were about 1/2 of the way through! We got a whole new platter of meats for the grill, and this one included intestine, some vegetables, and a few other cuts of meat that I didn’t even ask about.
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All of us! |
Next was a rice and soup course, and I was served two bowls of rice – one was like a fried rice with some veggies and egg mixed in, and the second had a pile of small, dried fish piled on top of a mound of white rice. The little fish were whole and staring right back at me, but I had seen them in hundreds of varieties in a few markets already, so I was curious to try them. Well, they tasted like fish….salty, fishy, fish! Along with the bowls of rice I was served miso soup and a small bowl of custard. The custard was savory and tasted like eggs and chicken broth and was pretty good, actually!
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Dessert - green tea custard |
I was relieved to find out that after picking at the rice and custard, that this was officially our last course before dessert! We were whisked into a whole new sitting room with overstuffed leather chairs for dessert, given new hot towels, and asked how we wanted our coffee. I chose iced, and we were quickly brought cute white bowls with lids and tall glasses of iced coffee. When I opened the little pot I found a bright green pudding – it was green tea pudding with sweet red beans on top, and it was really yummy! After the first layer of green tea on top, the rest of the pudding was more like a sweet milk custard, and it was light and perfect after the big meal.
It was getting pretty late by the end of dessert, and two of the lab members had to catch trains, so we all thanked Masa for such an amazing meal, I thanked all of them for trying so hard to speak English with me all evening, and we parted ways.
But of course, even though we were less than a 10-minute walk from my hostel, Masa insisted in walking me back, so he and two of the other men walked me through the quiet streets of Kyoto. It was pretty deserted until we got to the area of Gion near my hostel, and I realized we were in a more popular nightlife area – there were bars and clubs, and I’m pretty sure there were even a few “red light” type establishments. When I asked about that prospect, my question was met with only giggling, so I’m pretty sure there were some under the radar activities at some of the clubs like “Love Beach.”
I made it back to the hostel, and after profusely thanking Masa for being an amazing tour guide and host, I said goodbye and passed out!!